Porcini Mushroom 100g/pack
The boletus edulis is also known as Cep in France and the UK, Porcini in Italy, Penny Bun in the UK and Steinpilz in Germany. It is said to be one of the best edible mushrooms in many European countries.
The best way to cook it, due to its nutty and meaty flavor with a smooth and creamy texture, is to fry in butter, olive oil and garlic. Serve this as a delicious side dish to any steak dinner or mix it in your favorite risotto.
Product of Belgium.
Prices are subject to change without prior notice.