Fully Cooked Chicken Thigh Katsu - ~1kg

Authentic Japanese-Style Chicken Katsu

Enjoy the irresistible crunch of Chicken Thigh Katsu, made from tender, juicy chicken thighs coated in a crispy, golden breading. Fully cooked and frozen for convenience, this delicious dish is perfect for a quick and easy meal—simply deep fry or bake in the oven for a restaurant-quality experience at home.

Why You'll Love It:

• Made with premium chicken thigh for a juicy bite
• Light, crispy, and flavorful breading
• Fully cooked—just heat and serve
• Perfect for bento boxes, rice bowls, or sandwiches
• Quick and easy meal solution

Product Details:

• Origin: Thailand
• Net Weight: 1 kg
• Storage: Keep frozen at -18°C or below
• Allergens: Contains wheat (gluten), soy, egg, and milk

Nutritional Information (Per 100g):

• Calories: 245 kcal
• Total Fat: 14.9 g
  • Saturated Fat: 4.68 g
  • Trans Fat: 0.069 g
• Cholesterol: 58.63 mg
• Sodium: 600 mg
• Carbohydrates: 14.8 g
  • Dietary Fiber: 0.59 g
  • Sugars: 0.40 g
• Protein: 14.83 g

Cooking Instructions

Deep Fry:

1. Heat oil to 175°C (347°F).
2. Fry for 5 minutes and 30 seconds until crispy and golden brown.
3. Drain excess oil before serving.

Oven Bake:

1. Preheat oven to 200°C (392°F).
2. Place katsu on a baking tray and heat for 15-20 minutes, flipping halfway.

Enjoy crispy, golden Chicken Thigh Katsu in minutes—perfect for a quick meal or an authentic Japanese-inspired dish. Order now!

Product of Thailand.

Prices are subject to change without prior notice.