Frozen Potato Pops - 2kg/pack
Golden & Crunchy Mini Hash Browns
Savor the crispy goodness of New Zealand-grown potato pops! These perfectly portioned, bite-sized hash brown morsels are made from premium South Island potatoes, snap-frozen to lock in freshness. Perfect for snacking, sharing, or serving as a fun side dish.
Why You’ll Love These Potato Pops:
- Made from high-quality New Zealand potatoes
- Light, crispy exterior with a fluffy potato center
- Perfect for snacks, sides, or party platters
- No artificial preservatives—just simple, delicious ingredients
- Quick and easy to cook straight from frozen
Product Details:
- Origin: New Zealand
- Main Ingredients: Potatoes, canola oil, rice flour, salt, maize starch, spices
- Storage: Keep frozen until ready to cook
Nutritional Information (Per 100g):
- Energy: 680 kJ
- Protein: 2.5 g
-
Fat: 6.4 g
- Saturated Fat: <1 g
-
Carbohydrates: 22.7 g
- Sugars: <1 g
- Sodium: 350 mg
Cooking Instructions
Oven Bake:
- Preheat oven to 230°C (450°F).
- Spread frozen potato pops in a single layer on a baking tray.
- Bake for 20-25 minutes, turning occasionally until golden brown.
- For extra crispiness, leave the oven door slightly open for the last 5 minutes.
Deep Fry:
- Heat oil to 170°C (340°F).
- Fry for approximately 3 minutes and 20 seconds until golden brown.
- Drain excess oil before serving.
Enjoy crispy, golden potato pops anytime—perfect for dipping, snacking, or adding crunch to your meals. Order now!
Product of New Zealand
