Greenshell Mussels in the Half Shell 1kg/box

Native to New Zealand Talley's Greenshell™ Mussels are cultivated in the pristine South Pacific waters of New Zealand.

Using world leading techniques, our mussels are delivered for processing within mere hours of being plucked from their pure ocean environment. Once we're satisfied they meet our high standards, they're snap frozen to preserve their freshness and flavour.

Nestled in their distinctive green shell, these tender, meaty mussel differ naturally in colour with apricot (female) and cream (male) both having the same exquisite flavour.

The highly sought after Greenshell™ Mussell adds extraordinary visual appeal to a plate, with chefs and consumers worldwide experiencing the culinary versatility, extensive nutritional benefits, succulent plump meat and sweet tender taste of the New Zealand Greenshell™ Mussel.

Prices are subject to change without prior notice.